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Visiting Santa Barbara – Marche
Santa Barbara Marche: “here we live and work in order to best characterize autochthonous grape varieties such as verdicchio and montepulciano. we also have “fun” in creating blends with international grape varieties such as cabernet-sauvignon, merlot and syrah. it is a neverending activity, which allows us to always and continuously learn something new. each harvest […]
Visiting Villa Franciacorta
The Only Possible Path from Vineyard to Cellar is Via the Heart. Villa Franciacorta’s story began in 1960, with Alessandro Bianchi’s purchase of one of the most famed areas of all Franciacorta, the hamlet of Villa, in the town of Monticelli Brusati. His love for the vineyards, and for the birth and evolution of wines […]
Isola del Giglio
Isola del Giglio (Italian pronunciation: [ˈiːzola del ˈdʒiʎʎo]; English: Giglio Island) is an Italian island and comune situated in the Tyrrhenian Sea, off the coast of Tuscany, and is part of the Province of Grosseto. The island is one of seven that form the Tuscan Archipelago, lying within the Arcipelago Toscano National Park. Giglio means “lily” […]
Gioviano 2008 Aglianico Irpinia dop
11 marzo 2012 Montemarano, Avellino – foto A. Di Costanzo Uva: aglianico Fermentazione e maturazione: acciaio e legno Il territorio è di antica vocazione, dopo Taurasi, e subito prima di Paternopoli, il vigneto ad aglianico più grande d’Irpinia: 161 ettari iscritti all’albo suddivisi tra 116 conduttori, con vigne prevalentemente esposte a nord, con terreni compositi […]